![]() Have you made this yet? Let us know how it went in the comments below!Įditor's Note: The introduction to this recipe was updated on May 4, 2022 to include more information about the dish. Melt butter in a small saucepan, add flour, stir and cook over a gentle heat for 1 minute. Slice shallots and bell peppers into rounds and arrange them on the bottom of 9 x 13 baking dish. If you don't have an instant-read thermometer, check to see that your fish has turned opaque and that it's easily flaked with a fork.įor serving, pair with your choice of summery-fresh salads, coconut rice, or super buttery garlic bread. Baking it requires very little effort with zero risk of the fish sticking to your skillet or grill: a total win-win! The internal temperature of fish should reach 145☏ for food safety, according to USDA guidelines. Serve with rice pilaf and sauted spinach with garlic. This dish is a favorite of ours from a local restaurant. The fish is baked in butter, then topped with lemon juice, white wine, and buttery crackers for the perfect ten dinner. This easy Pinto Bean Soup is a simple and filling meal for when money is tight but you still want something flavorful and comforting. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. 876 Reviews 180 Photos This baked cod recipe is simple, fast, and delicious. German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing. ![]() This recipe is so simple, we guarantee you'll be in and out of the kitchen in under 30 minutes! If you don't have basil, you can use parsley, cilantro, dill, or thyme to your liking. The combination of fragrant fresh basil with the warm spices pack this fish marinade with great flavor. Fresh basil- 15 fresh basil leaves, sliced into ribbons. ![]() Place the sliced vegetables on the sheet pan in a thin layer so that they cook quickly. I like to mince the garlic as finely as I can for maximum flavor. Take a baking sheet, cover it with foil and brush it with oil. Coat sheet pan (or casserole) with olive oil or nonstick cooking spray. Meanwhile, preheat the over to 400 degrees. It cooks quickly, takes on flavors well, and come out of the oven super tender. Pop the fish into the fridge for 1/2 to 1 hour to marinate. The fish, which has a very mild taste, is a great way to get eaters who aren't big fans of fish and seafood to love it. Baked tilapia is a weeknight dinner dream.
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